Chef’s Homemade Soup of the Day served with Fresh Bread | £4.95
Razor Clams with a Lemon &
Parsley Dressing | £5.25
Lobster Ravioli in a
Chilli Bisque | £7.95
Home Cured Gravalax with Deep Fried Caper Berries | £6.95
Stuffed Quail with
Black & White Pudding | £6.25
Five Spiced Duck with a
Thai Salad & Hoi Sin Sauce | £6.25
Baked Herb Ricotta with
Pink Peppercorn Syrup (V) | £5.25
|
Porcini stuffed Sirloin with a Bearnaise Sauce | £18.50
Seared Tuna with Rhubarb &
a Saffron Dressing | £13.50
Corn fed Chicken Breast with
Spinach & Black Noodles | £13.95
Loin of Venison with a Beetroot
Mash & Chocolate Sauce | £16.75
Roasted Vegetable & Tuscan Bean Parcel (V) | £12.95
Salt Marsh Lamb with Straw
Potatoes & Baby Carrots | £17.95
Slow Roasted Belly of Pork with
Salsa Verde | £13.75
Chef’s Fish dish of the Day |
£ Market Price
All Meals are served with
Chef’s Selection of Potatoes & Seasonal Vegetables |
Poached Pears in a Sweet Cider
& Star Anise Glaze
Double Baked Chocolate Fondant
with a Red Chilli Ice Cream
(please note this dish will take
10-15 minutes to prepare)
Toffee & Banana Crumble
Baked Tiramisu Cheesecake
Mixed Berry Terrine with Frozen Yoghurt & Tea Syrup
£5.95
English Cheese Selection with
Quince Jelly | £7.00
Coffee & Petit Fours | £2.60
Liqueur Coffees available |
